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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons light margarine |
||
| Calories 273 | ||
| Calories from Fat 74 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 127mg | 5% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 48.5g | 16% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 25.6g | ||
| Protein 3.6g | 7% | |
Spiced Sugar Apple Pie Light
By: MsSally
Oct 24, 2007
I used French Tart's "Old English Spiced and Fruited Sugar for Apple Pies Etc!" as inspiration for a lighter apple pie, after apple picking. This is a crumb crust and uses little sugar. Feel free to add more if your apples are especially tart. I use Pillsbury Ready Crust, but feel free to make your own. I use a combination of apples tart and sweet.
SERVES 8
Ingredients
- 1 pie crust
- 5 cups apples (peeled cored and thinly sliced)
- 1 cup dried apple
- 2 tablespoons lemon juice
- 3 tablespoons sugar (spiced, Old English Spiced and Fruited Sugar for Apple Pies Etc!)
- 3 tablespoons white sugar
- 3 tablespoons flour
- 1 cup oatmeal
- 1 tablespoon sugar (spiced, Old English Spiced and Fruited Sugar for Apple Pies Etc!)
- 2 tablespoons light margarine
Directions
1
Heat oven to 425°F.2
Spray pie pan with cooking spray. Place crust in pan and crimp edges.3
Toss apples with lemon juice. Stir in sugars and flour.4
Pour into prepared crust.5
Mix sugar into oatmeal. Cut margarine into oatmeal, I do this with my fingers, you can use two forks or pastry blender.6
Sprinkle oatmeal mixture on apples.7
Place in oven for about 25 minutes Then take out and place foil around edges and put back in oven for about 20 minutes more.8
Allow to cool before serving at least 15 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Boomette
On Nov 19, 2007
This was easy to do. But I didn't like the dried apples. Next time I'll use only apples. It gave me 2 pies. I didn't add the white sugar. I didn't want it too sweet. For the topping, I used butter. Thanks MsSally 
Made for holiday tag.
From: French Tart
On Nov 5, 2007
I am only reviewing the pie and topping here - as the sugar that was used in this, is my own recipe!!! This was GREAT! A lighter pie and with SO much flavour! We loved the crumble topping, I quite often do a similar recipe myself for fruit pies and mince pies. I made my own pie crust with 8 ozs of shortcrust pastry and I also had to cover the crust edges as suggested, as they were browing quite quickly! I added a FEW flaked almonds to the topping for a nutty flavour, the whole pie was devoured in 2 days......mainly by my husband who loved it! Thanks for posting such an inventive idea for an alternative apple pie MsSally! FT
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