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More Popular Recipes

Aztec Taco Fondue

Recipe #260744 | 35 min | 20 min prep | 1 fondue pot (Change Servings)
(1) RATE IT NOW READ REVIEWS

Linda's Busy Kitchen

RECIPE BY: Linda's Busy Kitchen

Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!

Posted on: Oct 24, 2007

Print Recipe

Ingredients

  • 1 (13 ounce) can chicken broth or vegetable broth
  • 4 cups cheddar cheese, shredded
  • 1/3 cup flour
  • 1/2 (1 1/4 ounce) package taco seasoning mix
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons cumin seed, crushed

    • For Dipping

    Directions

    1. 1
      Toss together cheese and flour.
    2. 2
      Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
    3. 3
      Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
    4. 4
      Stir in taco mix, oregano, and crushed cumin seed.
    5. 5
      Transfer to a fondue pot, and serve immediately, along with all your dippers.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Lavender Lynn

    On Mar 2, 2008

    My family really enjoyed this. We love Fondue and Mexican flavors, and here they meet. I think it needed more broth, because it was a little too thick for easy dipping. We used Pita bread, bell peppers, olives, and tortilla chips for dippers. Made for Newest Tag Feb. 2008.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 fondue pot 1359g

    Recipe makes 1 fondue pot)

    The following items or measurements are not included below:

    5/8 ounce taco seasoning mix

    Calories 2053
    Calories from Fat 1379 (67%)
    Amount Per Serving %DV
    Total Fat 153.3g 235%
    Saturated Fat 96.1g 480%
    Monounsaturated Fat 43.9g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.0g
    Cholesterol 474mg 158%
    Sodium 4053mg 168%
    Potassium 912mg 26%
    Total Carbohydrate 41.7g 13%
    Dietary Fiber 2.3g 9%
    Sugars 3.8g
    Protein 125.5g 251%
    Vitamin A 4707mcg 94%
    Vitamin B6 0.4mg 21%
    Vitamin B12 4.1mcg 69%
    Vitamin C 1mg 2%
    Vitamin E 1mcg 6%
    Calcium 3341mg 334%
    Iron 8mg 48%

    how is this calculated?

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