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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 514g Recipe makes 8 pints) |
||
| Calories 247 | ||
| Calories from Fat 9 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 896mg | 37% | |
| Potassium 1014mg | 28% | |
| Total Carbohydrate 58.4g | 19% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 49.5g | ||
| Protein 4.0g | 7% | |
Ingredients
- 4 quarts tomatoes, peeled and chopped
- 1 1/2 cups green peppers, chopped
- 2 cups onions, chopped
- 1 1/2 cups white vinegar
- 1 1/2 cups sugar
- 1 tablespoon salt
- 1 teaspoon ground cloves
- 1 tablespoon celery seed
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon ground allspice
Directions
1
Combine all ingredients and bring to a boil. Simmer until as thick as wanted (1 to 2 hours). Stir frequently to prevent sticking.2
Pour boiling hot into hot jars leaving 1/8" head space. process in boiling water for 15 minutes.
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