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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (382g) Recipe makes 1 servings |
||
| Calories 1103 | ||
| Calories from Fat 978 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.7g | 167% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 78.9g | ||
| Polyunsaturated Fat 11.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3500mg | 145% | |
| Potassium 569mg | 16% | |
| Total Carbohydrate 35.2g | 11% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 14.8g | ||
| Protein 3.9g | 7% | |
Ingredients
- 3 tablespoons fresh garlic
- 1/2 cup onion
- 1/2 cup orange juice
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 2 teaspoons dried oregano
- 1/2 cup olive oil
Directions
1
With a food processor make a paste using onion and garlic.2
combine remaining ingredients in medium sized bowl and add onion paste.3
Marinade in plastic bag overnight for beef and pork, shorter time for chicken and veggies.
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- Course > Condiments, etc. > Marinades & Rubs
- Cuisine > North American > Central American > Caribbean > Cuban
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
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