Flounder Spinach Bake

Ingredients

• 1 lb flounder fillets
• 10 ounces frozen chopped  spinach, thawed and well drained
• 1 1/2 cups seasoned croutons, coarsley chrushed
• 8 ounces whole kernel corn, drained
• 3/4 cup shredded swiss cheese
• 1 beaten egg
• 3 tablespoons water
• salt
• lemon pepper or pepper
• 1 medium tomato, cut into 12 thin wedges
• 1/4 cup shredded swiss cheese

Directions

1. 1

   Thaw fish if frozen.

2. 2

   Combine spinach, croutons, corn and cheese. Combine egg and water. Add to spinach mixture, mix well.

3. 3

   Spread mixture in 12x2 inch pan, cover with foil and bake at 375 degrees for 10 minutes. Arrange fish over spinach, sprinkel with salt and pepper.

4. 4

   Cover with foil and bake 15 minutes. Remove foil and arrange tomatos on fish, sprinkle with cheese and bake 5 more minutes.