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Nutrition Facts

Serving Size 1 (47g)

Recipe makes 10 servings

Calories 16
Calories from Fat 3 (20%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 115mg 3%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.9g 3%
Sugars 1.8g
Protein 0.5g 1%

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Tomatillo Salsa

Recipe #260589 | 35 min | 15 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Papagayita
Oct 21, 2007

This is the first tomatillo recipe I've found that replicates the delicious salsa verde you get at Taco Cabana. And its pretty easy. All of the ingredients can be adjusted to taste.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Place tomatillos in a nonreactive saucepan with enough water to cover.
  2. 2
    Bring to a boil.
  3. 3
    Simmer until tomatillos soften and begin to burst, about 10 minutes.
  4. 4
    Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
  5. 5
    Blend to desired consistency.

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Featured Reviews for This Recipe

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From: Chef*Lee

On Jul 28, 2008

This is really tasty and easy to make!! I used a red fresno pepper instead of a jalapeno to give it some pretty red color contrast and a little more heat!! I liked this recipe, will make again, thanks!!

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