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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 burgers 54g Recipe makes 8 burgers) |
||
| Calories 125 | ||
| Calories from Fat 60 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 470mg | 19% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.4g | ||
| Protein 12.1g | 24% | |
Ingredients
- 1-2 lb hamburger
- 1 package onion soup mix
- 2 tablespoons Worcestershire sauce
- garlic salt or garlic powder (to taste)
- dried onion flakes (to taste)
Directions
1
Combine all ingredients with your hands.2
Break off sections and form into patty's.3
Cook on the stove or BBQ.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Equipment > Stove Top
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Featured Reviews for This Recipe
From: gwynn
On Oct 25, 2006
We liked these very much. So fast and easy. Will make these again. Thanks for posting.
From: Loves2Teach
On Jul 4, 2006
Made these today for my dh & I for 4th of July. We really enjoyed them. Only change I made was to add a clove of garlic. Thanks so much for sharing! We will have these again soon.
From: Tarynne
On May 23, 2002
Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe.
From: PixieDust
On Aug 8, 2002
Based on Tarynne's review, I used 2 lb. ground beef and garlic powder instead of garlic salt. These burgers were wonderful. They had a great savory onion flavor. Not too salty for us at all. This is a great full-flavored very easy to make burger. Thanks for posting this 
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