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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 10 servings The following items or measurements are not included below: 3/4 cup rice wine vinegar |
||
| Calories 511 | ||
| Calories from Fat 454 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.5g | 77% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 26.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 805mg | 33% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 11.6g | ||
| Protein 2.4g | 4% | |
Ingredients
- 3 garlic cloves
- 2 cups onions, chopped
- 1/2 cup sugar
- 1/2 cup soy sauce
- 3/4 cup rice wine vinegar
- 2 cups vegetable oil
- 1/4 cup sesame oil
- 2 tablespoons toasted sesame seeds
Directions
1
Mix all ingredients in a blender until smooth.2
Keep refrigerated.3
I'm guessing on the amount of servings. I guess it depends on how much dressing you like on your salad.
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- Preparation > Time to Make > < 15 mins
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