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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 2 servings |
||
| Calories 398 | ||
| Calories from Fat 341 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.9g | 58% | |
| Saturated Fat 16.6g | 83% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 236mg | 9% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.5g | ||
| Protein 10.5g | 21% | |
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Basil Shrimp for the Barbecue
By: Mille® ™
Apr 22, 2002
SERVES 2 -4 , 12 shrrrrrrrrimpers
Ingredients
- 12 large tiger shrimp, peeled and de-veined
- 2 tablespoons Dijon mustard
- 2 ounces unsalted butter, melted
- 4 cloves garlic, crushed
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped basil leaves
- 1 large lemon, juice only
- salt, to taste
- white pepper, to taste
Directions
1
Place the olive oil, melted butter, lemon juice, mustard, basil, garlic, and salt and pepper in a shallow dish and mix until well blended.2
Add the prawns and toss to coat; cover and refrigerate for 1 hour.3
Remove the prawns from the marinade and thread on skewers.4
Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.5
Serve immediately.
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