Oven-Grilled Reuben Sandwiches

Ingredients

• 1/3 cup cider vinegar
• 2 tablespoons sugar
• 1 (16 ounce) bag coleslaw mix
• salt & fresh ground pepper
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 8 slices hearty rye bread
• 8 slices swiss cheese (about 1/2 pound)
• 1 lb corned beef, thinly sliced
• 2 tablespoons unsalted butter, melted

Directions

1. 1

   Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.

2. 2

   Bring vinegar and sugar to boil in large skillet over medium heat. Stir to dissolve sugar; add coleslaw, cover, and cook, tossing occasionally, until coleslaw is tender, 8 to 10 minutes. Remove lid and simmer until liquid has evaporated, 1 to 2 minutes. Season with salt and pepper.

3. 3

   Combine mayonnaise and mustard in small bowl.

4. 4

   Spread 1 tablespoon mayonnaise mixture on each bread slice.

5. 5

   Layer 1 slice cheese, 1/2 cup coleslaw, 1/4 pound corned beef, and 1 slice cheese on top of bread slice.

6. 6

   Top with second slice of bread and compress sandwich with your hands.

7. 7

   Repeat to make three more sandwiches.

8. 8

   Brush tops and bottoms of sandwiches with melted butter.

9. 9

   Transfer sandwiches to preheated baking sheet. Bake until toasted, about 10 minutes. Serve.