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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 24 servings |
||
| Calories 299 | ||
| Calories from Fat 184 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 155mg | 6% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 25.8g | ||
| Protein 1.7g | 3% | |
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Ingredients
- 1 lb butter
- 2 1/2 cups sugar
- 1 cup water
- 1/4 cup white corn syrup
- 1 cup finely chopped nuts
- 1 large Hershey Bar, grated
Directions
1
Butter a cookie sheet, grate hershey bar, chop nuts until fine.2
Cover cookie sheet with nuts, then grated chocolate and set aside.3
Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.4
Cook to hard ball stage (280* F.).5
Pour on prepared cookie sheet and cover with remaining nuts and grated bar.6
Cool.7
Break into pieces when cold.
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- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Two Socks
On Feb 17, 2008
This recipe is fantastic! It was incredibly easy to put together and had that light, pleasant crunch that is English toffee. I was put off by the amount of butter, but decided anything with that much butter in it had to be good. I grated an 8-oz. Hershey's bar and combined that with finely chopped walnuts to put on both sides of the candy. This one definitely goes into my Ts&T collection.
From: redbeardslady
On Jan 6, 2008
I made a bunch of this for Christmas and it each batch came out delicious!!! Thanks so much!!
From: MaryMc
On Dec 27, 2004
This is the best toffee recipe I've found. It's nice and crunchy and very tasty. I used unsalted butter, so I added 1 teaspoon of salt, which was just about right. I also stirred in some toasted sliced almonds right after I took the toffee off the heat.
From: KyJo
On Dec 10, 2002
I love toffee and this is a great recipe. Easy to put together and even easier to eat!! Thanks for posting.
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