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Nutrition Facts

Serving Size 1 (396g)

Recipe makes 8 servings

Calories 125
Calories from Fat 5 (4%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 22mg 0%
Potassium 590mg 16%
Total Carbohydrate 31.4g 10%
Dietary Fiber 2.1g 8%
Sugars 26.7g
Protein 2.4g 4%

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Fruit Salad Boat

Recipe #260333 | 10 min | 10 min prep | add private note

By: TheKramers
Oct 19, 2007

Delicious, healthy and perfect for a hot summer day!

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Use a baller and ball watermelon until you reach the rind.
  2. 2
    Place balled watermelon into a bowl.
  3. 3
    Repeat with cantaloupe and honeydew.
  4. 4
    Use baller to scrape unusable parts of fruit until the rinds are clean of ripe,eatable fruit and discard.
  5. 5
    Place the balled fruit back into the watermelon rind.
  6. 6
    Mix fruit until colors are blended.
  7. 7
    Serve and enjoy!

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