Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site.

Posted on: Oct 19, 2007

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Ingredients

10 slices firm white bread, crust removed

4 scallion, minced

1/4 cup canola oil or olive oil (we used canola)

1 tablespoon minced garlic

2 tablespoons chili-garlic sauce (we used a Taste of Thai)

1 teaspoon chili-garlic sauce (we used a Taste of Thai)

1 tablespoon minced cilantro

1 egg yolk

1 tablespoon sesame seed

1 lb raw shrimp, peeled, deveined & minced

Directions

1
Preheat oven to 400°F.
2
Line a baking sheet with aluminum foil or parchment paper.
3
Place bread on baking sheet and brush with oil.
4
Bake 5 minutes (oil side up).
5
Set tray aside to cool.
6
In a medium bowl beat the garlic chili pepper sauce and egg.
7
Add shrimp, scallions, garlic and cilantro.
8
Mix well.
9
Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
10
Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
11
Bake 10 minutes.
12
Cut each bread slice into 4 triangle or square shaped pieces and serve.
13
*For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.

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From: Mary_K

On Dec 6, 2007

I had high hopes, but I wasn't thrilled with the outcome. I used frozen shrimp and I didn't squeeze enough water out...my toasts got soggy. I made the mix in advance and baked them the next night. The flavor was good, but I didn't care for the consistency. I doubt I make this again.

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From: French Tart

On Oct 25, 2007

We call these Prawn Toasts in the UK.....and as we lived in the Far East, we ALL love these! I made these for my Mum's 74th Birthday Aperitifs Party! I used sesame oil in place of canola or olive oil....and I used a wee bit more than one tablespoon of garlic! These were elegant, tangy and very tasty - and they were finished in a flash! Thanks Di for another wonderful recipe! FT

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Nutrition Facts
Serving Size 1 appetizers 21g Recipe makes 40 appetizers) The following items or measurements are not included below: chili-garlic sauce chili-garlic sauce
Calories 44
Calories from Fat 17		(40%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 59mg		2%
Potassium 33mg		0%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.3g
Protein 2.9g		5%
Vitamin A 42mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		2%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 19mg		1%
Iron 0mg		3%
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Ingredients

Directions

1

2

3

4

5

6

7

8

9

10

11

12

13

Questions about this recipe?

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Featured Reviews for This Recipe

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My Notes: