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Polvorones
Ingredients
Directions
1
Preheat oven to 375°F2
Cream butter with the 2 kinds of sugar until very creamy and light. Add eggs, one at a time, beating well after each addition. Add baking powder and salt to flour and add to cream mixture in thirds. Finally, blend in the brandy.3
Roll out on floured board to about 1/4 inch thickness. Cut with cookie cutter (smallest available). Place on greased cookie sheet and bake for approximately 12 minutes, until light gold in color. Sprinkle with mixture of sugar and cinnamon while still hot. Yields: about 5 dozen.
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Featured Reviews for This Recipe
From: Karen E S
On Apr 21, 2008
These were great and so easy! lacking brandy, I substituted sherry, I don't know that it made a difference! I'm not a great baker, so I was pleased to find that this recipe behaved itself beautifully and gave me perfect little almost shortbready-crisp biscuits, they were perfect! I had halved the recipe, Because my baking is often a bit hit-and-miss, next time I will make the full amount because these are almost gone already, my DD1 took half of them back with her to varsity and I think she would have liked to take them all.... Thanks pastryprincess! Made for PAC Spring 2008
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozens 244g Recipe makes 5 dozens) |
||
| Calories 1013 | ||
| Calories from Fat 359 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.9g | 61% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 597mg | 24% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 150.8g | 50% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 72.2g | ||
| Protein 13.3g | 26% | |
| Vitamin A 1239mcg | 24% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 3% | |
| Calcium 138mg | 13% | |
| Iron 2mg | 14% | |
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