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Linguine With Mushrooms and Ham Sauce
RECIPE BY: Boomette
This is a recipe I took in a Coup de Pouce (Québec)
Posted on: Oct 19, 2007
Ingredients
Directions
1
In a big skillet, heat oil at medium heat. Add onion, garlic and cook, stirring from time to time, for about 5 minutes or until onion has soften. Add mushrooms, sherry or wine and cook for about 5 minutes or until mushrooms have soften. Sprinkle with flour and stir.2
With a whisk, add milk slowly and keep cooking, stirring from time to time, for about 12 minutes or until the sauce has thicken. Add ham, parsley, salt and pepper and stir.3
In the meantime, in a big casserole with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain pasta and put back in the casserole. Add the mushrooms and ham sauce and stir to coat well.
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Featured Reviews for This Recipe
From: Kim127
On May 8, 2008
Very quick to put together and we really enjoyed the mushrooms and ham together. I think this would be just as good over mashed potatoes. We used the sherry and regular button mushrooms.
From: SheCooksToConquer
On Feb 3, 2008
Very nice and easy recipe. I added peas, and used "baby" portabello mushrooms. Very tasty. Thanks for posting it, Boomettea!
From: Lainey6605
On Jan 1, 2008
A good and unique way to serve linguine. I really liked the addition of the ham in this! I used dry sherry and a little extra garlic. This was very tasty and everyone loved it. Thanks for sharing.
From: evelyn/athens
On Dec 19, 2007
Very tasty and so easy to make! I added 3 garlic cloves (we're a garlic-loving family). This resulted in a lovely, creamy sauce that coated the linguine beautifully. 5 stars because my difficult eater had no problem eating it at all.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (420g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup black forest ham 1/4 teaspoon pepper |
||
| Calories 637 | ||
| Calories from Fat 89 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 366mg | 15% | |
| Potassium 736mg | 21% | |
| Total Carbohydrate 101.7g | 33% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 5.0g | ||
| Protein 21.9g | 43% | |
| Vitamin A 498mcg | 9% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 3% | |
| Calcium 194mg | 19% | |
| Iron 5mg | 31% | |
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