Orange Pomegranate Basmati Salad

Ingredients

• 2 cups water
• 1 cup basmati rice
• 1 teaspoon salt
• 1/4 cup white wine vinegar
• 2 teaspoons grated orange rind
• 1/4 cup orange juice
• 1 1/2 tablespoons olive oil
• pepper
• 3 seedless oranges
• 1/2 cup pomegranate seeds
• 1/4 cup toasted pine nuts
• 3 tablespoons chopped parsley

Directions

1. 1

   Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.

2. 2

   Remove from heat, fluff, cool.

3. 3

   Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.

4. 4

   Pour over salad, toss.