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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 10 servings |
||
| Calories 250 | ||
| Calories from Fat 83 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 234mg | 9% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 30.4g | ||
| Protein 9.7g | 19% | |
Aztec Hot Chocolate Mix
By: PaulaG
Oct 18, 2007
This recipe comes from Gifts from the Southwest Kitchen. The spiced chocolate mix is reminiscent of the popular Mexican varieties. This makes 10 servings or can be divided into individual servings (1/4 cup each) and given as a gift with a nice mug. Update: Annacia just Zamiled me that she has now mixed this with hot coffee with excellent results for a nice mocha.
SERVES 10
Ingredients
Hot Chocolate Mix
- 2 1/2 cups powdered milk
- 1/2 cup sugar
- 1 tablespoon flour
- 1/4 cup cocoa
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
To make chocolate
- 1/4 cup hot chocolate powder
- 3/4 cup water, boiling or hot coffee
- 1-2 drop vanilla extract
Directions
1
Put all of the mix ingredients into a blender and blend until smooth.2
To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
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- Course > Beverages
- Main Ingredient > Chocolate
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Gifts
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: AmandaInOz
On Jun 3, 2008
Great hot choc mix! DH took a jar into the office to use in their less than exceptional coffee. He reports that it really perks things up. I will use this all winter. Thanks Paula!
From: Annacia
On Nov 25, 2007
I enjoyed the taste with the spice and chocolate and it's sure easy to put together. I used the Vita Mix to blend the powders and that worked very well, the mix came out very fine and smooth with Splenda for the sugar. The only thing I'm not crazy about is that even though it was very well blended it still made a lot of small globs in the bottom of the cup when the water was added. They wouldn't "melt" no matter how much I stirred.*UPDATE*: I have discovered that this mix makes a delightful mocha and with the coffee as a mixer there are no wee globs at all!
From: J. Ko
On Apr 1, 2008
MMMMMM Chocolate! This is really good and has just become my new hot cocoa recipe. I read Annacia's review regarding the "globs" forming in the bottom of the cup, so I used a little splash of the boiling water and stirred it in to make a paste before adding the rest ... no lumps! I also tried it as a mocha mix ... delicious!
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