Honey Browned Trout ( Candy Trout )

Ingredients

• 2 fish fillets (Trout, Salmon or Steelhead)
• 1/3 cup light brown sugar
• 1/4 cup honey
• 2 garlic cloves
• 1 tablespoon olive oil
• 1 pinch kosher salt
• 1 pinch black pepper

Directions

1. 1

   Heat oven to 350°F.

2. 2

   In a food processor or blender combine honey, garlic, salt, pepper and olive oil. Puree/process until well mixed. (Will look like slightly melted whipped butter).

3. 3

   Spray a shallow baking dish with non-stick cooking spray, or lightly butter (your choice). Place fillets in dish.

4. 4

   Brush on the honey sauce, trying to use it all.

5. 5

   Sprinkle with brown sugar, covering the fillets.

6. 6

   Bake (my fillets took 30 minutes to be done) until fillets are golden brown and the sugar has caramelized.

7. 7

   Serve warm.