Garlic Cheese Rolls - Small Recipe

Ingredients

For a small recipe

• 3/4 cup water
• 1 teaspoon salt
• 1 tablespoon butter or margarine
• 2 tablespoons sugar
• 2 cups all-purpose flour
• 1 tablespoon nonfat dry milk powder
• 1 1/2 teaspoons red star brand active dry yeast

Topping Small

• 1/4 cup melted butter or margarine
• 1-2 garlic cloves, Crushed
• 2 tablespoons freshly grated parmesan cheese

Directions

1. 1

   Place Dough ingrediants in bread pan, select Dough setting, and press Start.

2. 2

   When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board. Gently roll and stretch dough into a 24- inch rope.

3. 3

   For small dinner rolls grease 2 8-inch cake pans. With a sharp knife, divide dough into 16 pieces. (Hint: First cut dough into 8 equal pieces, and then cut those in half.

4. 4

   For Sandwich buns. Grease 1 8-inch pan. With a sharp knife cut into 6 pieces.

5. 5

   Shape each piece into a ball and place in a prepared cake pan. In a small bowl, combine butter, garlic and cheese; pour over rolls.

6. 6

   Cover and let rise in a warm oven 30-45 minutes until doubled in size. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute, then turn off, and place covered dough in oven to rise. Remove pan from oven before preheating.).

7. 7

   Preheat oven to 375 degrees. Bake for 10-15 minutes until Golden. Remove from oven, cut apart and serve warm.