Chocolate Hazelnut Brandy Torte with Biscotti

Ingredients

• 11 ounces semisweet baking chocolate
• 1/2 lb butter, room temp
• 2 eggs
• 1/3 cup sugar
• 3 tablespoons brandy
• 7 ounces peak freen sweet-meal biscuits, coarsely
• 1/2 cup whole toasted hazelnuts

Directions

1. 1

   1/2 cup Whole toasted hazelnuts In top of double boiler melt chocolate and butter together.

2. 2

   In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.

3. 3

   Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.

4. 4

   Add the brandy and mix throughly.

5. 5

   Pour the mixture over the biscuits.

6. 6

   Mix well.

7. 7

   Line a 9" cake pan with plastic wrap.

8. 8

   Pour in the mixture and cover with plastic wrap.

9. 9

   Freeze until ready to serve.