Turkey Gyro

Ingredients

Tzatziki sauce (yogurt sauce)

• 8 ounces plain fat-free yogurt
• 1/3 cup chopped cucumber (seeded)
• 2 tablespoons chopped yellow onions
• 1 garlic clove, minced
• 1 teaspoon sugar

Gyro

• 1 lb ground turkey
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 3/4 teaspoon pepper

Served with

• 6 pieces pita bread
• 1 tomato, chopped
• 2 cups lettuce
• 1 small onion, sliced

Directions

1. 1

   In a small bowl combine the first 5 ingredients.

2. 2

   Refrigerate.

3. 3

   In seperate bowl, combine seasonings.

4. 4

   Add turkey and knead until well mixed.

5. 5

   Shape into 1 inch thick, 3 inch long pieces.

6. 6

   Heat olive oil in skillet over medium high heat.

7. 7

   Place turkey slices into skillet.

8. 8

   Cook until the center is no longer pink (8-10 minutes).

9. 9

   Add lettace, tomato and onion as desired.

10. 10

    Serve with tzatziki sauce.