Easy Calamari Cajun Style With Lime Vinaigrette

Ingredients

Calamari

• 500 g squid, tubes
• 125 g flour
• 1 teaspoon cajun seasoning

Lime Vinaigrette

• 3 tablespoons fresh lime juice
• 1/4 bunch fresh coriander, chopped
• 1 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons light brown sugar
• 2/3 cup canola oil
• 1 tablespoon sesame oil
• salt

Directions

1. 1

   Calamari:.

2. 2

   Slice squid tubes in to rings.

3. 3

   Combine flour and cajun seasoning in a ziploc bag and toss.

4. 4

   Deep fry for 30/40 seconds.

5. 5

   VINAIGRETTE:.

6. 6

   In a food processor, process everything except the oil.

7. 7

   Slowly drizzle in the oil until emulsified.

8. 8

   Add chopped coriander.

9. 9

   Place into a bowl for 30mins for the flavours to develop.

10. 10

    Serve on the side or drizzle some of the vinaigrette over the calamari.