Seafood Lasagna

Ingredients

• 9 lasagna noodles
• 1 tablespoon butter
• 1 cup minced onion
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups cottage cheese
• 1 egg, beaten
• 2 teaspoons dried basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 20 ounces white sauce
• 1/3 cup dry white wine
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 lb cooked small shrimp
• 1/4 cup grated parmesan cheese
• 1/2 cup shredded sharp cheddar cheese

Directions

1. 1

   Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.

3. 3

   In a medium bowl, mix together the sauce, wine, crabmeat, and shrimp.

4. 4

   Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the sauce mixture over the onion layer. Repeat the noodle, onion, sauce layers twice more. Top with Cheddar cheese and Parmesan cheese.

5. 5

   Bake in preheated oven for 45 minutes, or until heated through and bubbly.