Zombie

Ingredients

• 1 ounce light rum
• 1 ounce golden rum
• 1 ounce dark rum
• 1 teaspoon rum, 151
• 1/2 ounce apricot brandy
• 2 ounces orange juice
• 1 ounce pineapple juice
• 1 ounce lime juice
• 1 teaspoon sugar
• 1 cup crushed ice

Directions

1. 1

   In a blender, combine all ingredients except the 151 with crushed ice.

2. 2

   Blend at a high speed until smooth and pour into a Collins glass.

3. 3

   Float the 151 rum on top and garnish with the orange slice and maraschino cherry.