No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (352g) Recipe makes 4 servings The following items or measurements are not included below: fruit juice |
||
| Calories 390 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 101.3g | 33% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 100.3g | ||
| Protein 0.1g | 0% | |
Country Chronicle August Cooler
By: Debber
Oct 16, 2007
Slushy and cool on a hot August afternoon, sitting with friends in the shade! Thanks to Gladys Taber for her inspiration in "Country Chronicle." The type of fruit juice will determine the "flavor"--try a mixture of pineapple & orange or berries & rhubarb juice. Your imagination is the only thing that limits you!
SERVES 4 -6
Ingredients
- 4 cups water
- 2 cups sugar
- 2 cups fruit juice
- 4 tablespoons lemon juice
- ginger ale, for serving
Directions
1
In a saucepan, bring water and sugar to a boil; remove from heat, add fruit & lemon juices.2
Pour mixture into ice cube trays OR loaf or cake pans to PARTIALLY freeze.3
Remove from trays or pans and whip or blend until smooth.4
Refreeze or use immediately.5
SERVE: fill tumbler half to two-thirds full of slush, then cover with gingerale.
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