No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 466g Recipe makes 8 pints) The following items or measurements are not included below: 1 cup Amaretto |
||
| Calories 415 | ||
| Calories from Fat 7 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 456mg | 13% | |
| Total Carbohydrate 109.2g | 36% | |
| Dietary Fiber 11.3g | 45% | |
| Sugars 93.0g | ||
| Protein 1.2g | 2% | |
Drunken Apples - Part Deux
By: Mommy Diva
Oct 16, 2007
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!
8 pints
Ingredients
Directions
1
Mix apples with sugar, cinnamon, and nutmeg.2
Mix in rum.3
Heat over medium heat until apple mixture is juicy and the juice boils.4
Boil for 20" over medium heat.5
Ladle into canning jars when complete and seal.6
Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!7
***Nice gifting idea - make it ahead of time!
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- Course > Condiments, etc. > Garnishes
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- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > Canning > Water Bath
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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