4 Cheese Baked Spinach

Ingredients

• 1 large sweet white onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup provolone cheese, grated
• 1/4 cup blue cheese, crumbled
• 2 tablespoons dill, chopped fresh
• 1/4 teaspoon nutmeg, ground
• 2 tablespoons breadcrumbs, fresh
• 1 egg yolk
• 3 tablespoons olive oil
• 2 (10 ounce) packages baby spinach, fresh ready-to-use
• 2 tablespoons parmesan cheese, grated

Directions

1. 1

   Preheat oven to 350°C (175°C).

2. 2

   Lightly butter a 12-inch oval gratin pan or an 11 x 7-inch baking dish.

3. 3

   Mix onion, feta cheese, provolone cheese, blue cheese, dill, nutmeg, bread crumbs, egg yolk and nutmeg in a small bowl. Set aside.

4. 4

   In a large pot or Dutch oven, heat olive oil over medium-high heat.

5. 5

   Add spinach and saute until wilted and juices evaporate, about 3 minutes. Transfer to strainer; drain well. Shake strainer up and down to remove as much liquid as possible.

6. 6

   Arrange spinach in prepared baking dish. It will make a thin layer.

7. 7

   Top with onion mixture.

8. 8

   Sprinkle with Parmesan.

9. 9

   Bake until heated through, about 20 minutes.

10. 10

    Heat broiler. Broil spinach, about 6 inches from broiler element, until cheese is golden brown on top, watching closely to prevent burning, about 2 minutes.