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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (387g) Recipe makes 4 servings |
||
| Calories 378 | ||
| Calories from Fat 117 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 499mg | 20% | |
| Potassium 1697mg | 48% | |
| Total Carbohydrate 59.3g | 19% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 3.7g | ||
| Protein 7.1g | 14% | |
Plain Jane Roasted Potatoes
By: *MessyPessy*
Oct 16, 2007
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all the fuss of using any other ingredients. Good when you just want to use what you have on hand. Fresh ground pepper, kosher salt and butter is a must! Use a large baking dish.
SERVES 4 -6
Ingredients
- 7 red potatoes
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoon kosher salt (a little more if you like)
- fresh ground pepper (I use mixed peppercorns)
Directions
1
Preheat oven to 400°F.2
Melt butter over medium, set aside.3
Wash, dry and quarter potatoes. Keep skins on.4
Place potatoes in a baking dish and coat with olive oil making sure the potatoes are thoroughly coated.5
Add kosher salt and toss with potatoes.6
Add melted butter and toss with potatoes.7
Liberally ground pepper over potatoes and toss.8
Place dish uncovered in the oven. Cook potatoes for one hour or until potatoes are crispy and golden brown.
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- Course > Side Dishes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Merlot
On Jan 11, 2008
These potatoes really hit the spot. Some times it is nice to have plain potatoes without a lot of herbs and spices...just wanting the great taste of the roasted potato itself. You can't beat the flavor. This is a real winner, Principessa. Thanks for sharing.
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