BLT With Spicy Guacamole

Ingredients

• vegetable oil, for frying
• 8 slices Canadian bacon
• 4 rolls, halved
• 1 large tomato, thinly sliced
• 2 1/4 cups arugula leaves, about 1 . 5 oz

for the guacamole

• 1 avocado, large and ripe
• 1 tablespoon red onion, finely chopped
• 1 teaspoon red chile, finely diced
• 2 tablespoons cilantro leaves, roughly chopped
• 2 teaspoons lime juice
• sea salt
• fresh ground pepper

Directions

1. 1

   For the guacamole, peel the avocado and place the flesh in a bowl.

2. 2

   Lightly mash with fork.

3. 3

   Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.

4. 4

   Cover and set aside.

5. 5

   For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.

6. 6

   Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.

7. 7

   Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.

8. 8

   Serve while bacon is still warm.