Chili Cranberry Pork over Rice

Ingredients

• 1/2 cup Heinz Chili Sauce
• 1/2 cup whole berry cranberry sauce
• 2 tablespoons sugar-reduced orange marmalade
• 1/8 teaspoon ground allspice
• 1 1/2 lbs pork loin (or 4-6 skinless boneless chicken breast halves)
• 2 teaspoons vegetable oil
• 4 cups brown whole grain rice

Directions

1. 1

   Combine first 4 ingredients and set aside.

2. 2

   In large skillet, slowly brown pork or chicken on both sides in oil.

3. 3

   Pour chili sauce mixture over the meat.

4. 4

   Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.

5. 5

   Serve over rice or mashed potatoes.