Grandma Zena's 100 Year Old Popcorn Balls

Ingredients

• 5-6 cups popcorn, popped
• 2 cups white sugar
• 1 cup Dark Karo syrup
• salt
• 2 tablespoons dark vinegar
• 5 tablespoons butter
• 3/4 cup popcorn

Directions

1. 1

   Pop the popcorn and pour into a roaster and season with salt to taste.

2. 2

   Melt the white sugar and Dark Karo Syrup together.

3. 3

   Add vinegar and butter and cook to softball stage over med high heat.

4. 4

   Stir occassionaly.

5. 5

   pour over popcorn and form into balls.

6. 6

   Put in plastic sandwich bags to keep fresh.