Vegetable Cheese Soup

Ingredients

• 1 (14 ounce) package frozen broccoli florets
• 1 onion
• 3-4 small potatoes
• 2-3 carrots (or a cup or so of baby carrots)
• 2 cups cooked chicken breasts
• 1 (10 ounce) can 98% fat-free cream of chicken soup (or use 1 prepared serving of Condensed Cream Soup Mix #25653, this is what I do)
• 1-2 cup skim milk (you can add more if you like your soup thinner)
• 2 cups cheddar cheese, grated

Directions

1. 1

   Chop all the vegetables and place in a large pot.

2. 2

   Cover with water, and bring to a boil. Boil until vegetables are tender (about 15 minutes).

3. 3

   When vegetables are done, drain the water off the vegetables.

4. 4

   Return vegetables to pot.

5. 5

   Add chicken, soup and milk.

6. 6

   Add more or less milk to your desired thickness.

7. 7

   Add cheese.

8. 8

   Stir until heated through.

9. 9

   You can place in a crock-pot to keep warm if not serving right away.