No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 16 servings |
||
| Calories 243 | ||
| Calories from Fat 84 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 221mg | 9% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 22.7g | ||
| Protein 3.2g | 6% | |
Ingredients
- 1/2 cup shortening (Crisco)
- 1 cup sugar
- 1 egg
- 8 ounces tomato soup
- 1/4 teaspoon clove
- 1/2 teaspoon cinnamon
- 2 cups flour
- 1 cup raisins
- 1/2 cup dates, chopped
- 1/2 cup walnuts
- 1/4 teaspoon salt
- 4 tablespoons boiling water
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Directions
1
Cream shortening, sugar, and egg. Add tomato soup. Sift flour with salt, baking soda, baking powder, and spices. Add to creamed mixture. Add boiling water and then stir in raisins, dates, and nuts.2
Bake at 350 degrees for 45 minutes or until done. Use a 13 x 9 Pan well greased.3
This is delicious with cream cheese frosting.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Tomato Soup Cake recipes
Browse similar recipes by category
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved