Basil Pasta With Tuna, Chickpeas, and Pesto.

Ingredients

• 1/2 lb whole wheat pasta (best with basil pasta)
• 1/2 cup fresh pesto sauce
• 1 cup organic chickpeas
• 2 tablespoons olive oil
• 1 (6 ounce) can tuna
• 1 teaspoon freshly grated black pepper
• 1 teaspoon kosher salt
• 1/2 cup freshly grated parmesan cheese

Directions

1. 1

   Prepare pasta and drain.

2. 2

   Return pasta to pot, add olive oil and mix to keep the noodles from sticking.

3. 3

   Toss noodles with pesto, tuna, and chickpeas until combined and warm.

4. 4

   Season with black pepper, kosher salt and parmesean cheese.