Peaches and Cream Cheese Pie

Ingredients

• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (4 ounce)  vanilla pudding (not instant)
• 3 tablespoons butter, softened
• 1 egg
• 1/2 cup milk
• 1 3/4 cups canned sliced peaches, drained, juice reserved
• 1 (8 ounce)  cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons reserved peach juice
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Directions

1. 1

   Preheat oven to 350.

2. 2

   Grease pie plate.

3. 3

   Combine first 7 ingredients in medium bowl.

4. 4

   Mix with electric mixer on medium speed, 2 minutes.

5. 5

   Pour into prepared pie plate.

6. 6

   Place peaches over batter.

7. 7

   In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.

8. 8

   Mix on medium speed, 2 minutes.

9. 9

   Pour over peaches.

10. 10

    Combine remaining sugar and cinnamon and sprinkle over top of pie.

11. 11

    Bake 30-35 minutes.