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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 oysters 22g Recipe makes 30 oysters) |
||
| Calories 29 | ||
| Calories from Fat 6 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 32mg | 1% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 2.0g | 4% | |
Oyster Puffs
By: Maryland Jim
Oct 12, 2007
This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great.
30 -40 oysters
Ingredients
- 1 pint standard oyster, drained
- 3/4 cup pancake flour
- 1 teaspoon baking powder
- salt and pepper
- 1/2 cup evaporated milk
- oil (for frying)
Directions
1
Comine flour, baking powder, salt and pepper.2
Stir in milk to make batter.3
Add drained oysters and coat thoroughly.4
Fill fry pan with oil to depth of 1-1 1/2 inches.5
Remove oysters with fork and drop into hot oil.6
Fry on bothg sides to golden brown.
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- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Oysters
- Preparation > Time to Make > < 60 mins
- Dietary > Lighter Fare
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