Paper Bread

Ingredients

• 1 1/4 teaspoons yeast
• 1 1/4 cups warm water
• 3 1/2 cups flour
• 1 1/2 teaspoons salt

Directions

1. 1

   Mix the yeast and water in a small bowl and let set for 5 minutes.

2. 2

   Mix the flour and salt in larger bowl. Add yeast/water to flour and combine well.

3. 3

   Knead dough on floured surface for 5 minutes. Place in lightly grease bowl and let rest for 20 minutes.

4. 4

   Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts). Roll dough out into a thin disc. Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.

5. 5

   This bread is great because it will take the shape of anything you cook it on. Be creative and have fun.