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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (457g) Recipe makes 6 servings |
||
| Calories 564 | ||
| Calories from Fat 314 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.9g | 53% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 142mg | 47% | |
| Sodium 1279mg | 53% | |
| Potassium 854mg | 24% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 9.6g | ||
| Protein 36.8g | 73% | |
Beef Noodle Soup
By: Lainey6605
Oct 11, 2007
This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done.
SERVES 6 -8
Ingredients
- 2 tablespoons butter
- 1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both)
- 2 garlic cloves, minced
- 1 large onion, chopped
- 1 cup celery, chopped
- 1 cup green pepper, chopped
- 2 beef bouillon cubes
- 1/4 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper (I like to use freshly ground black pepper)
- 2 bay leaves
- 1 cup carrot, thinly sliced
- 1 cup cabbage, chopped
- 6 cups beef broth (or use homemade beef stock)
- 2 cups tomato juice
- 1 (14 1/2 ounce) can diced Italian-style tomatoes or stewed tomatoes, with juice
- 2 1/2 cups frozen egg noodles
- salt, to taste (I use seasoning salt)
Directions
1
In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.2
Or if using leftover roast, saute until vegetables are tender.3
Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.4
Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.5
Add noodles and simmer for another 20 minutes.6
Discard bay leaves before serving.
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- Course > Soups > Stocks
- Main Ingredient > Meat > Beef > Roast
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Julie B's Hive
On Jan 12, 2008
A nice Saturday Supper. Used leftover roast beef, my own stock and stewed tomatoes. Made for Beverage Tag.
From: bmcnichol
On Oct 29, 2007
This was a great soup. I made it in the crockpot and followed the recipe other then I used a can of crushed tomatoes instead of diced tomatoes as I was out of diced. I also used coleslaw mix instead of cutting up my own carrots and cabbage. This cooked about 10 hours on low. What great flavor. I really enjoyed it. Will be making again!
From: gertc96
On Sep 28, 2008
This was really good and enjoyed by me a great deal this weekend. I prepared it with leftover Crock Pot Chuck Roast. I did leave out the cabbage because DH doesn't like it but followed the rest of the recipe as written. Thanks so much for sharing this with us. I was felling a little under the weather with a sinus infection and this was so simple to just throw together and it even made me fell better after eating it. Prepared for PRMR tag game.
From: Whatcha Cookin', Mom?
On Jan 18, 2008
So tasty!! I mad ethis in the crock pot with left over roast beef and actually skipped sauteeeing the meat and veggies - just threw everything in the crockpot (except noodles) and set it on low to cook all day. Put the noodles in 30 minutes before the soup was done as directed. I actually made a soup almost identical to this several weeks ago, but made it "freestyle", meaning I just threw it together without writing anything down - thanks for writing it down for me! 
My family loved it - I had a taste before leaving for the evening and got home later thinking there would be plenty left - they barely left me a bowlful!!
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