Apple Soju Cocktails

Ingredients

• 1 pink lady apple or granny smith apple
• 2 cups soju wine (Korean wine) or sake
• 5 cups chilled tonic water (40 fl.oz. )
• 8 lime wedges

Directions

1. 1

   Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade

2. 2

   Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju.

3. 3

   Let macerate, covered and chilled, at least 30 minutes.

4. 4

   Fill 8 (12-ounce) double Old Fashioned glasses with ice.

5. 5

   Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass.

6. 6

   Top off drinks with tonic and serve with lime wedges.