Captain D's Batter-Dipped Fish

Ingredients

• 2 lbs fresh pollock fillets
• 1 1/2 cups flour
• 1 (1/4 ounce) package dry yeast
• 1 egg
• 1 cup beer
• 1/2 cup hot water
• 1/2 teaspoon salt
• 1 quart soybean oil

optional

• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Directions

1. 1

   Mix the yeast and flour together

2. 2

   In another bowl beat together the egg, hot water and salt. (and peppers if used).

3. 3

   Add the beer to the egg mixture

4. 4

   Beat in the flour and yeast.

5. 5

   Drop fish into batter and cover thoroughly.

6. 6

   Fry in hot oil.

7. 7

   Drain on paper towels.