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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 8 servings The following items or measurements are not included below: 2 teaspoons balsamic vinegar |
||
| Calories 24 | ||
| Calories from Fat 16 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.0g | ||
| Protein 0.7g | 1% | |
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Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.
SERVES 8
Ingredients
- 1 tablespoon olive oil
- 2 small green zucchini, cut in finely slices on an angle
- 2 small yellow zucchini, cut in finely slices on an angle
- 1 teaspoon garlic, cut finely
- 1/4 teaspoon dry crushed red pepper
- 2 teaspoons balsamic vinegar
Directions
1
In a big skillet, heat oil over medium-high heat.2
Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.3
Drizzle with balsamic vinegar.
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Featured Reviews for This Recipe
From: yamakarasu
On May 4, 2008
I love how such simple recipes can be so tasty. I added the balsamic earlier on in the recipe and let it cook with the zucchini like some other reviewers suggested and it was deelicious. I was a little too generous with the red pepper but I don't think anyone minded too much 
Thanks!
From: MsSally
On Apr 7, 2008
Very good and simple recipe. I loved the flavor of the blasamic. The only thing I might do differntly is to add some onion to the mix. Loved the little bit of heat from the red pepper.
From: Lainey6605
On Mar 13, 2008
This turned out really well. I halved the recipe for lunch today and it was very quick and easy. The addition of the balsamic vinegar gives it a nice flavor. Thanks for sharing!
From: evelyn/athens
On Dec 10, 2007
I added the balsamic in the pan I was sauteeing my zucchini in and let it evaporate away - made the flavour more intense, I expect. We enjoyed this very much.
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