Sushi Cake

Ingredients

• 3 1/2-4 cups sushi rice
• 1/4 lb smoked salmon
• 2 eggs
• 2 teaspoons sugar
• 1/2 small cucumber or 1 avocado
• 1/2 cup imitation crabmeat
• 2 tablespoons mayonnaise

Directions

1. 1

   Cook sushi rice.

2. 2

   Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a large frying pan and make thin omelet.

3. 3

   Make another thin omelet. Slice the omelet thinly into strips.

4. 4

   Slice cucumber into thin strips.

5. 5

   Put imitation crab meat in a bowl and mix with mayonnaise.

6. 6

   Place plastic wrap on the inside of a round 6-7 inch cake pan.

7. 7

   Spread salmon slices on the bottom of the cake pan.

8. 8

   Put 1/3 of sushi rice on top of the salmon and flatten the rice.

9. 9

   Spread cucumber strips / avocado slices and imitation crab over the rice.

10. 10

    Put 1/3 of sushi rice on top of them and flatten the rice.

11. 11

    Spread egg strips on top of the rice. (*leave some egg strips for garnishing.)

12. 12

    Further, put 1/3 of sushi rice on the egg strips.

13. 13

    Cover the rice with plastic wrap and put a weight on the top.

14. 14

    After 10 minutes, cover the cake pan with a large plate and turn them over.

15. 15

    Remove the cake pan and plastic wrap.

16. 16

    Garnish some egg strips on top of the salmon.