Spinach Ravioli Salad

Ingredients

• 1 (9 ounce) package fresh fresh spinach-cheese ravioli (may use tortellini if you can't find spinach ravioli)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh parsley
• 1 cup frozen salad shrimp, defrosted
• 1 cup whole fresh cherry tomatoes
• 1 cup cheddar cheese (1/4-inch cubes)
• 1 dash garlic powder
• salt & pepper, to taste

Directions

1. 1

   Cook the spinach ravioli until done, according to package directions.

2. 2

   Drain, and return pasta to the pot.

3. 3

   Stir in the olive oil, parsley, and the cocktail shrimp, stirring until the shrimp are warmed through and the noodles are well coated with the olive oil.

4. 4

   Add in the tomatoes, cheese, garlic powder, salt and pepper.

5. 5

   Serve immediately, or cover and refrigerate until serving time.