Easy Mango Salsa

Ingredients

• 8 ounces tropical fruit, drained (fruit equalling about 1 cup)
• 1 tablespoon cilantro, chopped
• 1 green onion, chopped
• 1/2 lime, juice of
• 1 small jalapeno, ribs removed, seeded and minced
• kosher salt

Directions

1. 1

   Chop drained fruit into small pieces.

2. 2

   Combine the fruit and remaining salsa ingredients in a bowl.

3. 3

   Cover and refrigerate until chilled.

4. 4

   Serve with chips or as a topping for fish or chicken.