Kielbasa and Vegetable Bake

Ingredients

• 1 lb beef kielbasa
• 4 medium red potatoes
• 4 medium yams (optional)
• 2 cups baby carrots
• 1 head cabbage
• 1 tablespoon caraway seed
• 1 teaspoon garlic powder
• 2 teaspoons celery seeds
• 2 cups water
• 2 tablespoons butter or margarine

Directions

1. 1

   Spray a 13x9 inch baking pan with non stick cooking spray.

2. 2

   Pour carrots into bottom of pan.

3. 3

   Peel and quarter potatoes and add to carrots.

4. 4

   Cut cabbage into wedges about 2 inches thick.

5. 5

   Lay in pan with carrots and potatoes.

6. 6

   Add water, seasonings, and butter.

7. 7

   Cover and bake at 350 for 30 minutes or until vegetables are almost tender.

8. 8

   Lay kielbasa on top of vegetables.

9. 9

   Cover and bake 15 more minutes.

10. 10

    Serve with french bread or garlic bread.