Smokin' Shish Kabobs Marinade

Ingredients

• 3/4 cup Italian salad dressing, oil type
• 1/4 cup oil
• 3 tablespoons worcestershire sauce
• 2 tablespoons A-1 Steak Sauce
• 1/2 cup water
• 2 dashes celery salt
• 2 dashes ground mustard
• 2 dashes garlic powder
• 2 dashes onion powder
• 2 dashes dry b-b-q seasoning
• 5 drops liquid smoke

Directions

1. 1

   Mix all ingredients well.

2. 2

   Reserve about 1/2 of marinade.

3. 3

   Put meat into a large sealable plastic bag and seal tightly.

4. 4

   Soak meat in this mixture for at least 6 hours.

5. 5

   Over night is better.

6. 6

   Turn meat over occasionally.

7. 7

   Put shisk kabobs together.

8. 8

   Place on hot grill.

9. 9

   Brush with marinade 3-4 times during cooking.

10. 10

    Good for beef, pork, or chicken.

11. 11

    descard leftover marinade.