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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 burgers 85g Recipe makes 6 burgers) |
||
| Calories 100 | ||
| Calories from Fat 46 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 238mg | 9% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.8g | ||
| Protein 10.8g | 21% | |
Ingredients
- 1 1/2 lbs ground deer meat
- 4 ounces feta cheese
- 1 tomato
- 1 green pepper
Directions
1
Cut the tomato and pepper into small dices.2
Crush the feta cheese to remove all large chunks.3
Blend all of the above ingredients by hand until the feta cheese, tomato, and pepper are evenly mixed.4
Cook burgers on grill or inside to preferred extent. They are best when cooked to medium.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Wild game > Deer
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Outdoor > Barbecue
- Dietary > Low in... > Low Calorie
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