Wilted Greens & Tofu Soup

Ingredients

• 1 lb firm tofu, cut into bite size
• 3/4 cup chicken stock
• 1/4 cup soy sauce
• 1 tablespoon vegetable oil
• 4 garlic cloves, finely chopped
• 3 dried hot red chili peppers, finely chopped
• 1/4 large red onion
• 1 cup water
• 1 cup chicken stock
• 1/4 cup soy sauce
• salt & pepper
• 1 lb of any leafy greens (spinach, baby bok choy)

Directions

1. 1

   Marinate tofu, ¾ cup of chicken stock and ¼ cup of soy; over night works best but we have done it in 4 hours

2. 2

   When ready to cook heat wok and oil over moderate heat.

3. 3

   Add garlic, peppers, onion and stir for about 1 minute

4. 4

   Next add tofu and soy mixture, water, 1 cup chicken stock and ¼ cup soy; bring to a boil.

5. 5

   Salt and pepper to taste

6. 6

   Add greens at the last minute and only cook them long enough to wilt.