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Thai Peanut Sauce

Recipe #257826 | 20 min | 10 min prep | SERVES 4 -6 , 2 -2 1/2 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #608342

Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like!

Posted on: Oct 8, 2007

Print Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1/4 cup scallion, finely chopped (or onion)
  • 4 garlic clove, finely chopped
  • 2 tablespoons gingerroot, finely chopped
  • 1 cup water
  • 1/2 cup peanut butter (recommend natural)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 3 tablespoons brown sugar
  • 3 dried hot red chili pepper

    • Directions

    1. 1
      Heat oil in Wok over moderate heat
    2. 2
      Cook scallions, garlic and ginger, stirring, about 1 minute.
    3. 3
      Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
    4. 4
      Then added cooked chicked and let it thicken
    5. 5
      We had this with rice, you could also use it as a dipping sauce.
    6. 6
      This sauce will last for about one month in the refrigerator with out chicken.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Sharon123

    On Nov 19, 2007

    Just loved this over whole wheat spaghetti! I took the liberty of adding a spoonful of cornstarch mixed in water to thicken it. Thank you! Made for the Asian Peanut Butter Sauce Challenge;.\.

    1 person found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (145g)

    Recipe makes 4 servings

    Calories 309
    Calories from Fat 208 (67%)
    Amount Per Serving %DV
    Total Fat 23.1g 35%
    Saturated Fat 4.2g 21%
    Monounsaturated Fat 9.5g
    Polyunsaturated Fat 8.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1160mg 48%
    Potassium 332mg 9%
    Total Carbohydrate 19.6g 6%
    Dietary Fiber 2.5g 9%
    Sugars 13.6g
    Protein 10.4g 20%
    Vitamin A 161mcg 3%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.0mcg 0%
    Vitamin C 2mg 3%
    Vitamin E 4mcg 15%
    Calcium 38mg 3%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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