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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 16 servings |
||
| Calories 205 | ||
| Calories from Fat 93 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 47mg | 1% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 27.0g | ||
| Protein 1.3g | 2% | |
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By: Mirj
Cream Cheese Icing (Mrs. Echard Icing)
SERVES 16
Ingredients
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 12 ounces Cool Whip
Directions
1
Mix cream cheese and sugar well with mixer.2
Add vanilla and Cool Whip; mix well.3
MUST be refrigerated, except when serving.4
Ices 1 triple layer cake or 2 other cakes.5
When using on layers just ice top of layers and let icing ooze over sides.6
It's easy and attractive to take somewhere.7
Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.8
Thanks,.9
Teresa M.
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- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: Chef pope
On May 1, 2008
This icing is awesome! I used it on a devils chocolate cake. Everyone LOVED it. I had problems using it to decorating the cake though. I was using a pastry bag with a star tip.
From: MommyPeacock
On Apr 16, 2008
This is a WONDERFUL recipe except I use just regular sugar to make it instead of powdered. It gives it a little texture. That is the way that my granny-whom I first got this recipe from- makes it. I always buy a box of devils chocolate cake mix and I make it a double layer cake and use this icing. Its just to die for.
From: Nat Da Brat
On Dec 1, 2004
This is soooo easy to make. I used a 1 ltr tub of reduced fat coolwhip and i used 1/2 the sugar, as i don't like my icing very sweet. It turned out delicious. After icing my cake i added cocoa powder, and a little nestle Quick to the remainder to write "Happy BDay" on the cake! Worked wonderfuly!
From: Gingerbear
On Oct 10, 2005
This icing was so wonderfully nice and fluffy and not too rich. I do not care for really sugary icing so this one was great! I used it on a banana cake. Thank you so much. I will use this recipe again. 
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